Chinese Food
Tofu with preserved egg
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Bean curd mixed with preserved egg is a kind of home-made dish. It tastes salty, spicy and sweet. It has the functions of strengthening stomach, penetrating rash, strengthening immunity, clearing heat and purging fire, benefiting qi, detoxifying, etc.
Cooking ingredients
Cooking Steps
Step1:Start up - automatic start time - 0s temperature - 0 ℃. Wash the preserved egg, mustard mustard, scallion, cut them into pieces, and then put them into tender tofu slices, and then put them into plate
Step2:Start up - automatic start time - 0s temperature - 0 ℃ scatter the preserved egg, pickled mustard, scallion powder on tof
Step3:Start up - automatic start time - 0s temperature - 0 ℃ and then add sesame oil red and spicy onion powde
Cooking tips:The time and temperature involved in the recipe is because my family uses a new type of intelligent stove, which can control the time and temperature. It's comparable to a famous chef. There are skills in making delicious dishes.
