Chinese Food
Tiger skin egg
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When making this egg, the child was very curious all the time. After I finished, the child asked his mother how to make this egg? After I told him the process, the child told me that his mother died miserably with this egg
Cooking ingredients
Cooking Steps
Step1:O(∩_ O look at the expression of two eggs.
Step2:Today's egg stew. If you want to eat tiger skin eggs, take out four eggs.
Step3:Put the oil in the pan. Then control the moisture content of the egg. Fry the eggs slowly in the oil pan.
Step4:Have a little patience. Let the fire blow slowly. You'll see bubbles on the surface of the egg.
Step5:Fry until golden on all sides. Slowly turn the eggs and let them fry all around.
Step6:Take out the fried eggs for oil control.
Step7:Prepare an oil absorbent paper. Put the eggs on it.
Step8:In the pot, add a little soup. Put the egg in and simmer for five minutes. Take it out without boiling and sprinkle salt.
Step9:Put a piece of lettuce. Put the eggs on it.
Cooking tips:Tiger skin egg is really simple. Just boil the egg. Wipe the surface of the egg dry without water. Otherwise, the oil will splash out. After frying, you can control the oil directly. You can also add a little water to the pot. Put the eggs in. Add salt and soy sauce and simmer for five minutes. There are skills in making delicious dishes.
