Chinese Food
Preserved egg porridge
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Porridge cooked with cold rice is not bad
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Put the cold rice in the pot. Put some water in it. Boil it for 20 minutes on a low heat
Step3:Put in the preserved egg and cook for 5 minutes. Then put in the coriander and salt
Step4:Healthy preserved egg porridge is OK.
Cooking tips:There are skills in making delicious dishes.
