Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Put the cold rice in the pot. Put some water in it. Boil it for 20 minutes on a low heat

3. 

   Step3:Put in the preserved egg and cook for 5 minutes. Then put in the coriander and salt

4. 

   Step4:Healthy preserved egg porridge is OK.