Chinese Food
Bean curd with preserved egg
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In summer, the kitchen is too hot to open fire, so we don't open fire. We cook porridge with some small dishes. This preserved egg tofu is really popular. My brother asked me to get two of them each time. He took one by himself.
Cooking ingredients
Cooking Steps
Step1:Prepare tofu and preserved eg
Step2:Peel wel
Step3:Cut into pieces, cut into slices, cut into strips and then cut into grains. If you cut them like me and put them on the plate, you can put a little bit of yolk on the plate first, and it won't stick everywhere
Step4:Mashed garlic oil is a kind of mixed vegetable that can be boiled and preserved directly in a small heat. It's very easy to use (if you don't have it, you can cook the mashed garlic directly in the pot, it's very delicious. Chili oil is the same) because it's impossible for each household to have the same amount of ingredients. The proportion of seasoning is garlic oil, horseradish, sugar, 0.6 chicken essence, 0.2 oyster oil, 1 thin salt soy sauce, vinegar, 0.1, then stir it, mix it, taste it, and then fine tune it. A little vinegar will be very delicious and not sour
Step5:The four corners of tofu with internal fat will be completely poured out if the small opening is cut like thi
Step6:Well, it's complete. Don't pour it out too early. It'll come out later
Step7:Pour half the juice right awa
Step8:Egg dro
Step9:Cut a little bit of artificial scallion, green and beautiful bell (usually I don't put it in hahahaha) and sprinkle garlic crisps on the noodles (take out the small garlic pieces and fry them with fire to make them crispy and put them in it without leaving any oil in it. I'm too lazy to do it. I can buy the remaining oil online and boil it directly. It's not wasted at all). No, but it's really delicious. Believe m
Step10:It's easy to cut the preserved egg into small pieces, and it's tasty. It's also good to mix with the flavor of preserved egg. The tofu is smooth and tender, and the garlic is crispy and crisp. Think about it..
Cooking tips:Crispy garlic is really the soul. When I boil garlic oil, I accidentally turn the fire up. As a result, I have a lot of crispy fried garlic. It's just sprinkled on the preserved egg tofu. It's really upgraded. Later, I'll make it specially to save it. It's a good garlic for mixing vegetables and noodles. If I'm afraid of germination, I'll try to make it with a trumpet.
