Chinese Food
Tofu with preserved egg
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Preserved egg tofu, a famous dish of Han nationality
Cooking ingredients
Cooking Steps
Step1:Details of ingredient
Step2:Sliced tof
Step3:Cut the preserved egg into pieces when the knife surface is covered with wate
Step4:Shred the chili and onion and sprinkle them on the tof
Step5:Salt, chicken essence, raw soy sauc
Step6:Hot oil in the pot. After the oil is hot, pour it on the pepper and scallio
Cooking tips:When you put more soy sauce, you can use less salt to make dishes.
