Chinese Food
Fried eggs with peppers
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I used to like it all the time after I ate it in Hunan Pavilion. But the preserved egg thinks that the Yellow preserved egg in Sichuan is more delicious. It's really good to try today.
Cooking ingredients
Cooking Steps
Step1:Cut preserved egg
Step2:It's hot. Wash it and dry it.
Step3:Less oil. Hot pepper in the po
Step4:Burn until the skin is brown.
Step5:Remove the head of the pepper and cut into sections. Put all the small ingredients into the mixture once.
Step6:Just put it in the preserved egg tra
Cooking tips:There are skills in making delicious dishes.
