Chinese Food
Carrot congee with preserved egg and lean meat
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I'm free to make it myself and try to eat it. It tastes good. Because I like carrots, I added carrots. The whole feeling is pretty good. It's good-looking and delicious. I always put more rice when cooking porridge.. hey..
Cooking ingredients
Cooking Steps
Step1:First put cooking wine, white pepper, starch, a little salt and ginger powder in the meat. Then stir well.
Step2:Cut the carrot and preserved egg into pieces. I broke the preserved egg by hand.
Step3:Cut some chives for use.
Step4:Add carrots after the porridge is cooked. Boil for 35 minutes and add the preserved egg. Finally add lean meat and boil for about 5 minutes. Then add salt and chicken essence. Add chives before eating.
Cooking tips:In fact, it's very simple. I just put carrots, preserved eggs and meat when the rice is cooked. The meat is made of cooking wine, onion and ginger. There are skills in making delicious dishes.
