Chinese Food
Vegetable congee with preserved egg and lean meat
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It's nutritious. It's good for nourishing in autumn. It's made by myself. It's very rich.
Cooking ingredients
Cooking Steps
Step1:Cut the lean meat into mince. Don't chop it too finely. Cut long strips first. Then cut into small pieces. This way, the meat will soon become foam.
Step2:A box of rice. The box is the same size as the rice cooker.
Step3:Sliced ginger or shredded ginger. Put it in with rice and meat foam. Add water and wash again or twice. In this way, the blood in the meat foam can be washed. By the way, the rice can also be washed. In order to avoid a moment of boiling when there is blood foam.
Step4:The rice cooker is set to porridge mode. If you don't have this mode, you can adjust it for about 40 minutes.
Step5:When the porridge is cooked, wash the spinach now. Scald it with boiling water. Squeeze out the water. This step is to remove oxalic acid.
Step6:Preserved egg. Dice mushrooms.
Step7:At the end of the 40 minute porridge cooking process, open it and put in the preserved egg and lentinan, as well as spinach chips. Set to cooking mode. Change time to 10 minutes.
Step8:When the cooking mode is over, it's almost enough to keep it warm for another 5 minutes.
Step9:At last, sprinkle with green onion. It's OK to put a little salt according to your taste. But I think there are eggs in it. The porridge is very fresh. No need to put sal
Cooking tips:1. Jiuyang electric rice cooker has relatively complete functions. It can cook a variety of meals. If the function of the electric rice cooker at home is different from this one, you can cook it for 40 minutes, add ingredients and cook it for another 10 minutes, and stew it for 510 minutes. 2. It's OK to put a little salt according to your taste. But I think there are pine eggs in it. The porridge is very fresh. There are skills for cooking without salt.
