Cooking Steps

1. 

   Step1:Wash preserved eggs, cut into pieces and set them on a plat

2. 

   Step2:Dice green and red peppers and garli

3. 

   Step3:Heat the oil and stir fry the spare materials in the wok, add soy sauce, salt and chicken essenc

4. 

   Step4:Finally, pour it over the preserved egg and sprinkle with Scallio