Step1:Three good egg
Step2:Stir fry green peppers with oil. Less oil. Stir fry green peppers to the edge. It's scorched. Then turn off the fire
Step3:Mash the eggs with a spoo
Step4:Pour the fried green peppers into the eggs crushed with a spoon, and then add the garlic powder
Step5:Put in some vinegar, delicious, sugar, salt and monosodium glutamate.
Step6:Stir it. You can eat it.
Cooking tips:This dish has a strong randomness. You can put in the last condiments by yourself. Some people like acid, so put more vinegar. Some people like sugar, so put more sugar. Anyway, you can adjust the taste according to your own preference. I think it's better to put less seasoning. It's mainly about the perfect combination of preserved egg and pepper. There are skills in making delicious dishes.