Small preserved egg

quail eggs:12 spicy millet:2 garlic:2 flaps ginger:10g cilantro:1 red oil:20g raw:10g sesame oil:3g pepper oil:3g https://cp1.douguo.com/upload/caiku/b/b/4/yuan_bbe15af752512ae1b5e0f1a5385ad464.jpeg

Small preserved egg

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Small preserved egg

Cooking Steps

  1. Step1:Peel the eggs and put them in the bowl. Sprinkle the coriander sauce.

  2. Step2:Put all kinds of seasonings (except soy sauce) in a non stick pot. After the oil is hot and fragrant, pour in small preserved eggs and send them.

  3. Step3:Simple dishes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Small preserved egg

Chinese food recipes

Small preserved egg recipes

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