Chinese Food

Cooking Steps

1. 

   Step1:Prepare the necessary ingredients. When I buy meat, let the broken rice soak an hour in advanc

2. 

   Step2:Peel and wash the preserved egg, cut it into small dices, scallion into foam, ginger into shreds

3. 

   Step3:Pour the onion and ginger into the preserved egg and meat foam. Pour in the cooking wine

4. 

   Step4:Add a spoonful of salt and a spoonful of sugar in turn

5. 

   Step5:Add some sesame oil, stir well and marinate for 30 minutes

6. 

   Step6:Soak the rice until it turns white. Put it in the casserole under cold water

7. 

   Step7:Add a little sesame oil and cook until the rice blooms and the porridge is thick

8. 

   Step8:Add lean meat and preserved egg. Cook for 2 minutes. Stir well

9. 

   Step9:Sprinkle with Scallion at last to make the pot

10. 

    Step10:You want to be smooth and tender. The meat is fresh and not fishy.