Chinese Food
This is how to make thin meat congee with preserved egg. Tender meat and glutinous rice
(158931 views)-
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. When I buy meat, let the broken rice soak an hour in advanc
Step2:Peel and wash the preserved egg, cut it into small dices, scallion into foam, ginger into shreds
Step3:Pour the onion and ginger into the preserved egg and meat foam. Pour in the cooking wine
Step4:Add a spoonful of salt and a spoonful of sugar in turn
Step5:Add some sesame oil, stir well and marinate for 30 minutes
Step6:Soak the rice until it turns white. Put it in the casserole under cold water
Step7:Add a little sesame oil and cook until the rice blooms and the porridge is thick
Step8:Add lean meat and preserved egg. Cook for 2 minutes. Stir well
Step9:Sprinkle with Scallion at last to make the pot
Step10:You want to be smooth and tender. The meat is fresh and not fishy.
Cooking tips:When cooking rice, add some sesame oil. It's more fragrant and waxy. There are skills in making delicious dishes.
Great
Perfect
This is how to make thin meat congee with preserved egg. Tender meat and glutinous rice Very delicious, very good
This is how to make thin meat congee with preserved egg. Tender meat and glutinous rice, a little more sugar will taste better
Last time I went to China to eat This is how to make thin meat congee with preserved egg. Tender meat and glutinous rice, it was so delicious