This is how to make thin meat congee with preserved egg. Tender meat and glutinous rice

celery leaf:200g salt:two spoons chicken essence:a few flour:20g egg:two rice:50g meat foam:50g preserved egg:2 salt:3g sugar:5g cooking wine:a few shallot:2 ginger:1 block https://cp1.douguo.com/upload/caiku/6/0/2/yuan_60cae9cfda928afa46dc0ca3bbd87d52.jpg

This is how to make thin meat congee with preserved egg. Tender meat and glutinous rice

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This is how to make thin meat congee with preserved egg. Tender meat and glutinous rice

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Cooking Steps

  1. Step1:Prepare the necessary ingredients. When I buy meat, let the broken rice soak an hour in advanc

  2. Step2:Peel and wash the preserved egg, cut it into small dices, scallion into foam, ginger into shreds

  3. Step3:Pour the onion and ginger into the preserved egg and meat foam. Pour in the cooking wine

  4. Step4:Add a spoonful of salt and a spoonful of sugar in turn

  5. Step5:Add some sesame oil, stir well and marinate for 30 minutes

  6. Step6:Soak the rice until it turns white. Put it in the casserole under cold water

  7. Step7:Add a little sesame oil and cook until the rice blooms and the porridge is thick

  8. Step8:Add lean meat and preserved egg. Cook for 2 minutes. Stir well

  9. Step9:Sprinkle with Scallion at last to make the pot

  10. Step10:You want to be smooth and tender. The meat is fresh and not fishy.

Cooking tips:When cooking rice, add some sesame oil. It's more fragrant and waxy. There are skills in making delicious dishes.

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How to cook This is how to make thin meat congee with preserved egg. Tender meat and glutinous rice

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This is how to make thin meat congee with preserved egg. Tender meat and glutinous rice recipes

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