Chinese Food
Tofu with preserved egg
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When I was little, my mother always made this for me. Now I also introduce this dish to you.
Cooking ingredients
Cooking Steps
Step1:First prepare a box of lactone tofu. Spoon small pieces into a large bowl.
Step2:Prepare the preserved eggs. Two or three are OK.
Step3:Peel the eggs and put them in a big bowl.
Step4:Make the preserved egg into small pieces with a spoon. Then cut the onion into sections.
Step5:Add salt, monosodium glutamate, sesame oil, mix it, and sprinkle with cilantro.
Cooking tips:There are skills in making delicious dishes.
