Chinese Food
Zero cooking banquet cold dish [fish play] (preserved egg tofu)
(186832 views)
Very pleasing style. It's not hard to do it, and it's definitely a respectable banquet level cold dish that we have to say. I'm really ugly to take this picture. I'm adorable several times more than the picture~
Cooking ingredients
Cooking Steps
Step1:Cut two pieces of preserved egg on both sides to make fish bod
Step2:Cut a piece from the to
Step3:The cross knife is cut into four parts and then the fish eye is mad
Step4:Cut off the remaining two side
Step5:Change the blade to grow. Finished fish tai
Step6:Cut the tofu in half. Steam for 5 minute
Step7:Put the preserved eggs on the steamed tof
Step8:Drizzle with soy sauce and vinegar. Drizzle with a few drops of sesame oil
Cooking tips:There are skills in making delicious dishes.
