Chinese Food
Quick hand with the preserved egg Kwai.
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Cooking ingredients
Cooking Steps
Step1:Preserved egg. Cut the preserved egg intestines. Set the plate.
Step2:Cut ginger into foam. Add rice vinegar. Add some soy sauce and oil. Stir in ginger juice.
Step3:Pour the mixed ginger juice into the sliced preserved egg. The super preserved egg is ready
Cooking tips:There are skills in making delicious dishes.
