Quick hand with the preserved egg Kwai.

preserved egg:4 ginger:moderate amount preserved egg intestines:half soy sauce. Vinegar. Fuel consumption:moderate amount https://cp1.douguo.com/upload/caiku/1/3/4/yuan_13094f2f1dbccec690bb93d523d335b4.jpg

Quick hand with the preserved egg Kwai.

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Quick hand with the preserved egg Kwai.

Cooking Steps

  1. Step1:Preserved egg. Cut the preserved egg intestines. Set the plate.

  2. Step2:Cut ginger into foam. Add rice vinegar. Add some soy sauce and oil. Stir in ginger juice.

  3. Step3:Pour the mixed ginger juice into the sliced preserved egg. The super preserved egg is ready

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Quick hand with the preserved egg Kwai.

Chinese food recipes

Quick hand with the preserved egg Kwai. recipes

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