Cooking Steps

1. 

   Step1:Clean the green pepper. And the preserved egg. Flatten the green pepper with the back of the knif

2. 

   Step2:Diced preserved egg

3. 

   Step3:Brush the oil in the electric cake pan. Then put in the green pepper and start the Kang. When the tiger skin is raised on both sides, add the preserved egg

4. 

   Step4:Add bean paste. Turn over properly. Green pepper eggs with tiger skin are OK