Chinese Food
Tofu with preserved egg
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What my mother taught me is to clear the fire with preserved eggs. It's suitable for summer when mixed with bean curd.
Cooking ingredients
Cooking Steps
Step1:Blanch tofu in water. Remove and cut into piece
Step2:Dice garlic. Dice preserved eggs. Put them on the chopped tofu. Drizzle with soy sauce and sesame oil. Sprinkle with salt and scallion and mix well to ea
Cooking tips:There are skills in making delicious dishes.
