Chinese Food
Tofu with preserved egg
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Preserved egg with tofu. Don't use fireworks. It's light and easy. It's also a meal. Eat by yourself. Don't bother too much. Just break the tofu. Although the plate is not big, it's natural. Isn't it? Tofu to choose lactone tofu. So tender. Just delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Pour some hot water into the bowl. Add some tofu.
Step3:Cut the onion, ginger and garlic.
Step4:In a small bowl, add some salt, sugar, soy sauce, cooking wine and vinegar, and then add onion, ginger, garlic. Mix well.
Step5:Finally, break up the tofu, dice the preserved eggs, put them on the large plate, and pour the sauce on them to eat.
Cooking tips:There are skills in making delicious dishes.
