White gourd soup with preserved egg and lean meat

wax gourd:moderate amount preserved egg:one tenderloin:moderate amount shrimp skin:moderate amount salt:moderate amount chicken essence:moderate amount pepper:moderate amount scallion:moderate amount ginger:small amount https://cp1.douguo.com/upload/caiku/7/7/0/yuan_77c0e4dbd8a47aa72942bcdffef28a00.jpg

White gourd soup with preserved egg and lean meat

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White gourd soup with preserved egg and lean meat

It's a hot summer day. Give your family a piece of soup. It's refreshing and detoxifying. The main thing is whether it's so simple and delicious.. -

Cooking Steps

  1. Step1:Wax gourd, preserved egg and onio

  2. Step2:Lean meat. Stir well with starch and soy sauc

  3. Step3:Oil is hot. Give ginger. Give preserved eggs. Use a spatula to break them. You can also cut them with a knife and fry them.

  4. Step4:Give some water. Boi

  5. Step5:To the wax gourd. Boil again. To the lean meat. To the salt. Chicken essence. Pepper

  6. Step6:Boil some scallion, shrimp skin, and start cooking.

Cooking tips:There are skills in making delicious dishes.

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How to cook White gourd soup with preserved egg and lean meat

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White gourd soup with preserved egg and lean meat recipes

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