Chinese Food
Tofu with preserved egg
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Today, I would like to recommend a super refreshing home cooked dish, Dangdang Dang and preserved egg tofu. It's delicious and refreshing. It's super greasy. It's delicious. More importantly, it's easy to do. Let's do it as I do.
Cooking ingredients
Cooking Steps
Step1:Stir fried rice, chopped garlic, chopped scallio
Step2:In the bowl, add the spicy rice circles, garlic, 1 tbsp of soy sauce, 1 tbsp of vinegar, 2 tbsp of oyster sauce and 1 / 2 tbsp of sesame oil. Stir well
Step3:Internal fat tofu is buckled on the plate directly. 1 knife for horizontal cutting and 2 knife for vertical cuttin
Step4:Slice the preserved egg and put it on the tofu. Sprinkle with Scallio
Step5:Drizzle with sauc
Step6:Out of pot. Don
Cooking tips:1. If you can't eat spicy food, you don't need to put spicy millet. 2. This dish will never be left. 3. You can also make delicious dishes with Japanese tofu.
