Cooking Steps

1. 

   Step1:Cut the preserved egg in four and a half lengthways. Cut the cucumber in four and a half. It is placed in the outer ring of the disc.

2. 

   Step2:Cut the scallion, ginger and garlic. Cut the agaric into shreds. Cut the red pepper into sections. In the center of the plate.

3. 

   Step3:Put the seasoning in a bowl. Mix well.

4. 

   Step4:Pour the seasoning into the plate. Refrigerate for 15 minutes. Taste better.