Cooking Steps

1. 

   Step1:Take out the tender tofu carefully, put it into the plate, put water in the pot, add a little salt, boil, pour boiling water on the tofu, soak for 10 minute

2. 

   Step2:Remove the shell of preserved egg, wash and cut into small piece

3. 

   Step3:Lay preserved eggs and red peppers on tof

4. 

   Step4:Take a small bowl. Put salt, sugar, monosodium glutamate, soy sauce, vinegar, chili oil, mix well. Pour on the preserved egg tofu

5. 

   Step5:Put oil in the pot. Put some pepper seeds in it. Saute the oil until fragrant

6. 

   Step6:Remove the prickly ash. Pour it on the preserved egg tofu and sprinkle some shallots. Decorate it with coriander