Chinese Food
Home cooked cucumber and preserved egg soup (summer heat relieving soup)
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Cucumber has the effect of clearing away heat, thirst and diuresis, while preserved egg has the effect of relieving sore and pox toxin. I remember that when I was in Chongqing, I always ordered cucumber preserved egg soup for every spicy dish. The flavor of cucumber mixed with the rich taste of preserved egg suddenly felt cool.
Cooking ingredients
Cooking Steps
Step1:Cucumber can be peeled and slice
Step2:Cut the preserved egg into small pieces. The preserved egg should not be cut with a knife, but with a thread
Step3:Shredded ginge
Step4:I use high soup to make the bottom of the soup. I can also use water directly
Step5:Fry the preserved egg with oil and put it in high soup until the flavor comes ou
Step6:Scald the cucumbers. Season them with salt. Thin cucumber slices are not suitable for cookin
Step7:Cucumber skin and egg soup for relieving summer hea
Cooking tips:There are skills in making delicious dishes.
