Chinese Food
Home cooked cucumber and preserved egg soup (summer heat relieving soup)
(83671 views)
Cucumber has the effect of clearing away heat, thirst and diuresis, while preserved egg has the effect of relieving sore and pox toxin. I remember that when I was in Chongqing, I always ordered cucumber preserved egg soup for every spicy dish. The flavor of cucumber mixed with the rich taste of preserved egg suddenly felt cool.
Cooking ingredients
Cooking Steps
Step1:Cucumber can be peeled and slice
Step2:Cut the preserved egg into small pieces. The preserved egg should not be cut with a knife, but with a thread
Step3:Shredded ginge
Step4:I use high soup to make the bottom of the soup. I can also use water directly
Step5:Fry the preserved egg with oil and put it in high soup until the flavor comes ou
Step6:Scald the cucumbers. Season them with salt. Thin cucumber slices are not suitable for cookin
Step7:Cucumber skin and egg soup for relieving summer hea
Cooking tips:There are skills in making delicious dishes.
