Chinese Food
Fried eggs with chili
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I don 't like preserved egg. I don' t like the taste. But I can accept it. The pepper can also be burned on the open fire. Peel it. That way, the dry stir is omitted.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Remove the seeds and cut the pieces of chili (I like to eat chili. So I put a lot of chili. And when removing the seeds, it's better to wear a glove. Otherwise, it's very hot). Cut the preserved egg. Cut the garlic. Cut the scallion.
Step2:Don't put in oil first. Dry stir the chili. The chili won't be too hot. Dry stir until the chili starts to be a little burnt. It's a little soft. Put in the oil and add in the garlic and stir fry it until fragrant (I didn't put the chili out. Put in oil directly). Then fry with the chili. Put salt, raw soy sauce and a little water for a minute.
Step3:Pour in the preserved egg and stir fry it. You can hear the fried sound of the preserved egg in the oil. Stir for a while more. The preserved egg will smell better
Step4:Add in the scallion before leaving the pot. Stir fry to get out of the pot.
Cooking tips:Attention should be paid to removing seeds of hot pepper. Otherwise, it will be hot; you can use open fire to directly burn hot pepper, then peel it. You can not stir fry hot pepper. You can directly stir fry it. The taste is also very good. There are skills in making delicious dishes.
