Chinese Food
Tofu with preserved egg
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Cooking ingredients
Cooking Steps
Step1:Slice tofu into a plat
Step2:Mince preserved eggs and put them into a bowl for later us
Step3:Mix the juice, ginger, garlic, delicious millet and pepper, add a little salt and put 10ml pure wate
Step4:Pour in the preserved egg, stir well, add red oil, pour over the bean curd, sprinkle with minced pork, sesame and scallio
Cooking tips:There are skills in making delicious dishes.
