Chinese Food
Okra with preserved egg
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Smooth and tender okra. Unique preserved egg. With the smell of garlic. Drink wine. It's an essential delicacy for dinner.
Cooking ingredients
Cooking Steps
Step1:Wash fresh okra.
Step2:Don't put it in the boiling pot and blanch for 2 minutes. Take it out and cool it quickly.
Step3:Go and cut the oblique blade.
Step4:Peel the eggs and wash them. Cut them and put them on the plate for a week.
Step5:Beat the garlic. Cut the red rice and pepper into thin circles.
Step6:Put the Okra in the middle of the plate. Put the garlic, red rice and pepper on the plate. Mix in the monosodium glutamate, sugar, water the soy sauce and vinegar.
Step7:Heat the wok with oil.
Step8:Pour hot oil on the garlic while it's hot. Stir fry the red rice pepper.
Step9:Delicious. Please taste it.
Cooking tips:Don't blanch the okra. If there is ice water, it will be better. The soup can also be mixed in a small bowl in advance. Pour on the vegetables. There are skills in making delicious dishes.
