Cooking Steps

1. 

   Step1:1. Wash and dry a green pepper. Cut it in half vertically. Remove the gluten, pepper seeds, etc. 2. Do not put oil in the pan. Put in the green pepper. Press the green pepper a little harder with a shovel. You will hear the sound of the outer skin baking. Until the outer skin is brown and bubbling. Turn over. Until the green pepper is ripe. 3. Cut three preserved eggs. Dip the knife in water when cutting. Dip the knife in water once for each time. Then you can cut out a beautiful preserved egg plate. 4. In a small bowl, put chopped millet, spicy, soy sauce, vinegar, a little pepper powder, a few drops of sesame oil, and mix well. 5. Dice the cold green pepper and put it on the preserved egg. Pour the sauce evenly.