Preserved egg with Scallion

preserved egg:3 onion:1 salt:2g sugar:2g raw:5ml vinegar:4ml sesame oil:2ml https://cp1.douguo.com/upload/caiku/9/5/b/yuan_955b62939cd7e728361944f806608d4b.jpg

Preserved egg with Scallion

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Preserved egg with Scallion

Cooking Steps

  1. Step1:Peel and cool the preserved egg. Cut it with cotton thread and set it on a plate. Sprinkle chopped scallion on the preserved egg evenly. Stir all seasonings evenly and sprinkle them on the preserved egg.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Preserved egg with Scallion

Chinese food recipes

Preserved egg with Scallion recipes

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