Chinese Food
Bitter chrysanthemum in cold sauce
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Ingredients - 1. Appropriate amount of kuju 2. 12 millet peppers or red peppers 3. Raw soy sauce 4. Vinegar (rice vinegar is the best) 5. Salt Step-1. Cut kuju into large sections (34cm long) 2. Cut the millet peppers into rings. Put them in another small bowl. Sprinkle a small amount of chili noodles 3. Heat a proper amount of oil in the pot to high temperature 4. Pour it on the millet peppers 5. Add salt, vinegar, raw soy sauce and stir well in the bowl of millet peppers. 6. Pour the mixed juice on the kuju and mix them all Stir well. 7. Put the product on the plate. It's a success
Cooking ingredients
Cooking Steps
Step1:Cut chrysanthemum into 34cm segment
Cooking tips:There are skills in making delicious dishes.
