Chinese Food
Chrysanthemum in spring
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My eyes are sore from watching TV these two days. My mother said that eating something is good for my eyes.
Cooking ingredients
Cooking Steps
Step1:This is my mothe
Step2:This is the chrysanthemum. That's when the chrysanthemum was young
Step3:My daughter plucks wheat from others in the distanc
Step4:Just roll in the boiling water for three minutes. It's tender. Because our family likes light, we put salt, vinegar and sesame oil. Ha ha. Isn't it very light. We can make our own decisions as we like.
Cooking tips:There are skills in making delicious dishes.
