Chinese Food
Bitter chrysanthemum in cold sauce
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It's the simplest and most convenient dish when I'm too lazy to cook Cubic meter ^
Cooking ingredients
Cooking Steps
Step1:Wash the chrysanthemum and put it aside to dry.
Step2:Fire. Put on the pot. Heat the oil. Stir fry the dried red pepper. Finally pour in the soy sauce and vinegar according to your taste. Turn off the heat until boiling.
Step3:After the soup in the pot is cooled, tear the chrysanthemum into a proper size and put it into the pot to stir. Make it fully dip in the soup. Finally, put it out of the pot into a plate.
Cooking tips:When frying soy sauce and vinegar, pay attention not to be too little and fast. Otherwise, it will evaporate easily There are skills in making delicious dishes.
