A family of 18. I'm the best cook. Wandering all the way. Taking out for a long time. Sometimes I can't help missing the taste of my hometown. Grandma's craftsmanship. This chrysanthemum dish is one of the dishes that often serve at Grandma's table in this season. I hope it can bring warmth to people who are struggling as I am. The flavor of home may be the smoke curling up and the smoke and fire of ordinary dishes
Step1:Clean it. Make it smaller by hand. You can also cut it with a knife. It's like making a sou
Step2:Kudzu flour. Or a bag of steamed pork flour with five fragrance bought by the market (I only have kudzu flour. I think it's better to eat it. It's a little grainy). Just put more than half of the bag in it. Add water to dissolve and mix well. Add enough water at one time
Step3:Stir fry chrysanthemum until it's broken. Season with sal
Step4:Pour in the freshly mixed one. Don't stir it frequently or it will become water again
Step5:After boiling, you can get out of the pot. Chicken essence and monosodium glutamate are free. I don't usually add them. I haven't bought them
Step6:Eat while it's hot. I'm tired of stir fried vegetables. Sometimes I change the taste. It's different
Cooking tips:There are skills in making delicious dishes.