Chinese Food
Sweet and sour Chrysanthemum
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Cooking ingredients
Cooking Steps
Step1:Wash the chrysanthemum, cut it into sections, and wash the garli
Step2:Cut garlic into pieces. Mix it with soy sauce, vinegar and sugar. Then add honey to make a thick sauce
Step3:Pour the juice on the cut chrysanthemum. Put the two ends of chopsticks on both sides of the bowl. Pick and mix them in the middle
Step4:Serve immediately after mixing. Otherwise, there will be a lot of juice. The bitter chrysanthemum will not be crisp
Cooking tips:Be sure to mix it when you are about to eat it. If you don't like garlic, you don't need to add it. Remember to use honey to transfer out the thick juice that locks the water for chrysanthemum to make delicious dishes.
