Chinese Food
Mixed chrysanthemum with purple cabbage
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It should have been a cold dish_ |Because I don't like raw purple cabbage. My father gave in to what I made ~ \ (≥ del ≤) / ~ big love
Cooking ingredients
Cooking Steps
Step1:Purple cabbage cut silk and chrysanthemum cut grai
Step2:Boil the hot water and pour it directly on the cut purple cabbage and bitter chrysanthemum
Step3:Pour a little oil into the pot. Heat it up. Put in the dried pepper section. Garlic. Turn off the fire immediately (to avoid the paste
Step4:Pour the purple cabbage and bitter chrysanthemum filtered with water into the pot. Put in the salt and vinegar chicken extract and mix well to get out of the pot
Cooking tips:There are skills in making delicious dishes.
