Chinese Food
Bitter chrysanthemum in cold sauce
(112977 views)
I don't feel like eating anything in summer. It's just that I'm empty and don't know what to eat. I usually make more cold dishes in hot weather. I bought a chrysanthemum yesterday. It's fresh. There are no dead leaves. I have a good appetite. I want to eat it. But I don't know how to do it. Think about it. Bitter chrysanthemum has a bitter taste. Although it's light, but the child may not accept it. So it's made of sour and sweet. It's better. Plus half a section of carrots. Add color. Mix it well. It's delicious. And it's very beautiful.
Cooking ingredients
Cooking Steps
Step1:Put a little baking soda in the water. Soak the chrysanthemum for 3 minutes. Take it out and wash it several times. Then wash it with cold boiled water (or pure water). Let it dry. Peel the carrot.
Step2:Cut the chrysanthemum into 34cm segments and put them in the plate for standby.
Step3:Cut the carrot. Put it in the plate for later use.
Step4:Take a bowl. Pour in white soy sauce, white vinegar, sugar, sesame oil and boiled water. Stir well until there are no sugar particles.
Step5:Take a clean basin. Pour in the chrysanthemum, carrot shreds, and mixed juice. Stir well. Place for a while. Stir again. Stir continuously for 23 times until it tastes good.
Step6:Put the mixed dishes in the plate with the juice. A simple and time-saving cold dish is ready. Isn't it very nice?
Cooking tips:1. This dish is eaten raw. Be sure to clean it. Use boiled water if it is too cold. 2. You can't knead it by hand when mixing. Otherwise, it's not good-looking or delicious. 3. You can also add other dishes, such as purple cabbage. The color of purple cabbage will be more beautiful. Look at it more appetizing. There are skills in making delicious dishes.
