Chinese Food
Bitter chrysanthemum in cold sauce
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Kuju has the function of anti-bacterial, anti-inflammatory and eye-catching. It's a rare safe leafy vegetable. Because there are few long worms, it's rarely used pesticides. It's a very healthy and safe dish. Kuju has a slight bitter taste. It's green in color. It can be cold or hot fried. It's a good product for clearing heat and removing heat.
Cooking ingredients
Cooking Steps
Step1:Chop garlic and set aside.
Step2:Clean the chrysanthemum. Cut it from the middle.
Step3:Put the soy sauce, vinegar, salt and monosodium glutamate into a small bowl. Stir well.
Step4:Put the chrysanthemum in the mixing basin. Pour in the sauce and stir well.
Step5:Put in the garlic and mix well.
Step6:Put in the peanuts and mix well.
Step7:Pour in some chili oil.
Step8:Add some sesame oil and mix well.
Step9:Just install the tray.
Cooking tips:There are skills in making delicious dishes.
