Chinese Food
Chrysanthemum pear jam
(107674 views)
Grandma is 89 years old. Her teeth are bad. It's hard to eat a fruit. So I tried to make fruit sauce and send it back to her. She liked the fresh orange sauce she made last time. In a flash, autumn is coming. Autumn in Guangdong is very hot and dry. When I was a child, my grandma always boiled ice sugar and pear water for us to drink in this season. It's sweet and sour, delicious, moist and dry. It's my best memory about autumn. The day before yesterday, my friend gave me a box of Dangshan pear. I'll make a pear sauce for grandma to taste
Cooking ingredients
Cooking Steps
Step1:Get the necessary ingredients and tools ready. Work begin
Step2:Clean the pear, peel it and remove the heart.
Step3:Cut the pear meat into small pieces half centimeter squar
Step4:Squeeze lemon juic
Step5:Pour the pear, sugar and lemon juice into the conditioning plate. Stir wel
Step6:Cover with plastic wrap and refrigerate for 2 hour
Step7:Take out. Unfreeze at room temperatur
Step8:Wash the chrysanthemum. Leave 2 for use. Put the others in the pot. Add water and boil them. Turn off the fire when the chrysanthemum flavor comes out completely. Remove the residue.
Step9:Pour the pear into the chrysanthemum water. Boil it in high heat. Turn the low heat to boil it slowly. In the process, use a long handled wooden spoon to stir it continuously to prevent sticking to the bottom
Step10:The jam becomes thick. It can be stirred and blocked. This process may take more than 30 minutes. Be patient. With the decrease of water, reduce the fire power continuously. Add two chrysanthemums when the jam is about to be cooked. Add beauty.
Step11:In the process of cooking jam, clean the oil-free white rust steel pot, wash the jam bottle and put it into the pot and boil it for 5 minutes to disinfect
Step12:After the jam is cooked, bottle it while it is hot (the temperature must be above 80 ℃). Turn the bottle upside down. Squeeze out the excess air. After cooling, put it in the refrigerator for cold storage.
Cooking tips:1. Pear meat can't be broken by the cooking machine. Instead, it should be cut into small pieces. This way, the taste is richer. 2. After adding sugar and lemon juice, the steps of cold curing can not be saved. Pickling can squeeze out the water in the fruit, reduce the cooking time and make the jam purer. 3. Iron pot shall not be used for cooking pot. Fruit acid is easy to corrode iron products. Can choose stainless steel, copper or ceramic pot. There are skills in making delicious dishes.
