Chinese Food
Dried tofu rolls with chrysanthemum
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Kuju is a kind of chrysanthemum. It's also called Kucai. Since it's Kucai, it always tastes a little bitter. It has many functions such as antibacterial, antipyretic, antiphlogistic, and eyesight. It's a beauty product that can clear away heat and eliminate fire.
Cooking ingredients
Cooking Steps
Step1:Cut the dried tofu skin into even slice
Step2:Wash the chrysanthemum
Step3:Fry some mayonnaise. Here's how to make it
Step4:Put some kuju and a little mayonnaise on the dried tofu skin
Step5:Roll up the dried tofu skin. Fasten it with a chrysanthemum
Cooking tips:There are skills in making delicious dishes.
