Chinese Food
Snow chrysanthemum, medlar, flower tea and health preservation
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Chen Xueju was 30 years ago in 1989. I remember when I was a child, there were LEKOUFU and chrysanthemum crystal in my family. I always like dry food. Now ~ direct snow chrysanthemum + boiled water. Like the light fragrance. Add a few red wolfberry. It's good for your eyes and health.
Cooking ingredients
Cooking Steps
Step1:Dried snow chrysanthemum. Wash. Spare in cu
Step2:Pour in hot water. Brew.
Step3:Add wolfberry. Finish drinkin
Cooking tips:There are skills in making delicious dishes.
