Cooking Steps

1. 

   Step1:Soak the fern root powder.

2. 

   Step2:Cut the little red pepper into circles. Cut the shallot into sections and tear the chrysanthemum into a flower.

3. 

   Step3:Blanch the soaked fern root powder and take it out for later use.

4. 

   Step4:Make sauce with salt, chicken essence, vinegar, pepper, garlic and Meiji soy sauce.

5. 

   Step5:Put the cool fern root powder into peanuts, red pepper and chives. Mix the juice and pour it into a glass bowl. Surround with chrysanthemum.