Chrysanthemum crispy

tarp - medium gluten powder:100g sugar:15g water:45g whole egg liquid:10ml lard:10g pastry medium gluten powder:80g lard:50g market sale of bean paste filling:a bag surface decoration - yolk liquid:amount of black sesame https://cp1.douguo.com/upload/caiku/9/7/c/yuan_97b077eafa3843a302aa905ae85e7b3c.jpg

Chrysanthemum crispy

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Chrysanthemum crispy

Cooking Steps

  1. Step1:Water, oil and pastry, respectively, and good dough wake up.

  2. Step2:Flat after wrapping the pastry in the tarpauli

  3. Step3:Unfold after folding and roll into cake after foldin

  4. Step4:After wrapping the bean paste filling, roll it into a pie shape. Cut ten knives around and turn it in one direction

  5. Step5:Brush the egg liquid in the middle and sprinkle black sesame seeds. Bake in the oven for 200 ℃ and 15 minutes.

  6. Step6:Let's make a pot. Let's have a family phot

Cooking tips:There are skills in making delicious dishes.

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