Chinese Food

Cooking Steps

1. 

   Step1:Water, oil and pastry, respectively, and good dough wake up.

2. 

   Step2:Flat after wrapping the pastry in the tarpauli

3. 

   Step3:Unfold after folding and roll into cake after foldin

4. 

   Step4:After wrapping the bean paste filling, roll it into a pie shape. Cut ten knives around and turn it in one direction

5. 

   Step5:Brush the egg liquid in the middle and sprinkle black sesame seeds. Bake in the oven for 200 ℃ and 15 minutes.

6. 

   Step6:Let's make a pot. Let's have a family phot