Chinese Food
Cold chrysanthemum (Chrysanthemum egg)
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Cooking ingredients
Cooking Steps
Step1:Wash and cut chrysanthemum into two section
Step2:Chop for backu
Step3:Change to ba
Step4:Fried peanut
Step5:Mix mi
Cooking tips:This dish mainly reflects the taste of salty, fresh and sour, so vinegar is the main tune. If you can eat spicy food, you can add more points to make it delicious.
