Bitter chrysanthemum in cold sauce

kuju:1 garlic:4-flap vinegar:1 spoon sugar:1 spoon sesame oil:a few salt:small amount raw:moderate amount https://cp1.douguo.com/upload/caiku/6/7/8/yuan_67b208efb8ee39278efcec09464aa368.jpg

Bitter chrysanthemum in cold sauce

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Bitter chrysanthemum in cold sauce

Cooking Steps

  1. Step1:1. Clean the chrysanthemum and remove the roots.

  2. Step2:2. Pick and check.

  3. Step3:3. The segment can be broken by hand.

  4. Step4:4. As shown in the figure, put in the seasoning, raw soy sauce, salt, sesame oil, vinegar and sugar and mix them evenly.

Cooking tips:There are skills in making delicious diet dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bitter chrysanthemum in cold sauce

Chinese food recipes

Bitter chrysanthemum in cold sauce recipes

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