Cooking Steps

1. 

   Step1:Pour vinegar, soy sauce, sugar and salt into a small bowl and stir well. After the pot is hot, directly heat the bowl of material in the pot for three minutes. Pour it directly on the washed chrysanthemum after gududu. 2. Mash the peanuts and put them in the chrysanthemum. Add oyster sauce and stir well. Marinate for 10 minutes, stir again, and then put them on the plate for instant use. Eas

2. 

   Step2:Sweet and sour sauc

3. 

   Step3:Heatin

4. 

   Step4:There is no spicy peanuts at home. Use sesame instea