Chinese Food
Bitter chrysanthemum salad
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Thank you for the trial opportunity offered by bean and fruit delicacies and chubby salad juice. In the past, chubby salad juice was used to make western style cold dishes. Through this trial, it was found that chubby salad juice has a big taste of mixed dishes. This is the good news for the novices of zero cooking kitchen. -
Cooking ingredients
Cooking Steps
Step1:Clean and drain the chrysanthemum and carrot. The chrysanthemum is torn.
Step2:Slice the carrots first, then cut them.
Step3:Sprinkle salt on the shredded carrot. Mix well. Allow to stand for 5 minutes. Squeeze out the water.
Step4:Choose chubby salad sauce (big dish flavor)
Step5:Pour the chubby salad juice into a small bowl. Sprinkle it on the shredded chrysanthemum. Mix well with carrot shreds.
Cooking tips:Chubby salad juice is mixed with various seasonings. It's full of flavor. It's good for making vegetable salad. One bag is enough. No more seasoning. There are skills in making delicious dishes.
