Chinese Food
Bitter chrysanthemum with sweet and sour hemp juice
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Kuju has very high nutritional value. It contains protein, sugar, calcium, zinc, copper, iron and many other trace elements. Eating Kucai helps to promote the synthesis of human antibodies, enhance the body's immunity, promote brain function. At the same time, it has a unique therapeutic effect of clearing away heat and detoxification, anti-bacterial, eye-catching and other values.
Cooking ingredients
Cooking Steps
Step1:Clean and drain the chrysanthemum and pull it into sections; I use the vegetable dryer to dry it. It's very convenient in summer.
Step2:Stir the sugar and vinegar in the sesame paste. Add some water and use chopsticks to make the paste
Step3:Pour the sauce into the chrysanthemum.
Cooking tips:There are skills in making delicious dishes.
