Chinese Food
Mixed chrysanthemum with peanut
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Kuju is a good product for clearing away heat and eliminating fire. It is very suitable for this season. It has high protein and amino acid. It has the functions of reducing blood sugar and fat, anti-aging, etc. It can accelerate gastrointestinal peristalsis, improve metabolism, facilitate urination, prevent cancer and cancer. Kuju can be eaten raw and cold. It is suitable for raw food, boiled food or soup. Peanut with chrysanthemum is also a classic dish. The crisp smell of peanuts and the crispness of kuju not only complement each other in taste, but also have a strong collision in color. It's really wonderful.
Cooking ingredients
Cooking Steps
Step1:Buy the chrysanthemum and remove the rotten leaves. Clean it. Put a spoon of salt in the basin and soak it for more than half an hour. Take out the leached water for standby.
Step2:Heat the frying pan and pour in some cool oil. Pour in the peanuts. Stir fry over low heat. Turn off the heat and let the peanuts burst
Step3:Fry the peanuts until they are reddish in color and cool them. When the peanuts are cooled completely, they will be very crisp
Step4:Mix 2 tablespoons of sugar, 2 tablespoons of vinegar, 5g of garlic, 2 tablespoons of delicious, half of oil, a little salt, 2 tablespoons of pure water and 2 drops of sesame oil evenly
Step5:Put the peanuts in the chrysanthemum, pour in the sauce, mix well and eat
Step6:Fragrant, sour, sweet, slightly bitter taste, suitable for relieving greasines
Step7:Serve a plate when the fat and meat are greasy. It's guaranteed to be the fastest under the whole table
Step8:Kuju can prevent anemia and promote children's growth and development. My Weixin company - personality is better than beauty. Welcome to pay attentio
Cooking tips:1. The method of chrysanthemum is very simple. It can be eaten raw, cold, or made into soup. 2. To make cold chrysanthemum, vinegar, sugar and garlic must be added. These three things can neutralize the bitterness of chrysanthemum. Only in this way can it taste good. 3. Fry peanuts and let them cool before mixing. It can keep crispy. 4. Be sure to use a small fire when frying peanuts. Avoid fried Hu. 5. There are hundreds of flavors in hundreds of meals. The seasoning part is adjusted according to personal taste. 6. Pick fresh chrysanthemum and touch it with your hands. Some withered and soft ones are not allowed. 7. Chrysanthemum can be soaked in light salt water in advance to remove pesticide residues on the surface. There are skills in making delicious dishes.
