Chinese Food
Black wolfberry Gongju health tea
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Black wolfberry is sweet and smooth. The content of Ca, Mg, Cu, Zn, Fe in wolfberry is also higher than that in wolfberry. It contains all the active ingredients of Lycium barbarum. Wild Lycium barbarum contains a lot of anthocyanins, which is the most effective natural free radical scavenger and can delay the aging of human cell tissue. Keep young. Live longer. Its medicinal and health care value is much higher than that of common Chinese wolfberry. It is known as soft gold. Long term drinking with wild wolfberry can protect vision and prevent diabetes. It has obvious anti fatigue, liver protection, anti-tumor, blood vessel dredging, blood pressure reduction and cardiovascular system protection effects. Black wolfberry tea has antipyretic, antitussive and expectorant effects. In addition, black wolfberry tea also has therapeutic effects on physical deficiency, stomach, various eye diseases, hair loss, stomatitis, etc. Chinese wolfberry tea has a wide range of efficacy, and long-term consumption of Chinese wolfberry or drinking black Chinese wolfberry tea
Cooking ingredients
Cooking Steps
Step1:Black wolfberry is a popular health care product. It is said that wild black wolfberry has higher nutritional value.
Step2:Gongju right amount. Boiling water and sugar are also great.
Step3:Add Gongju in the teapot. Boil the water.
Step4:Boil until the petals of the chrysanthemum are ope
Step5:Brew some medlar into the chrysanthemum te
Step6:Black wolfberry just soaked in chrysanthemum te
Step7:Two hour
Step8:Figure
Step9:Figure
Cooking tips:Note-1. Black wolfberry contains several or even ten times more anthocyanins than blueberry. It is the most effective antioxidant in nature at present. But can't eat more. Because of its warm nature. Easy to cause fire. 2. The water temperature of black wolfberry should not exceed 60 degrees. Otherwise, it will damage the nutrition of black wolfberry. There are skills in making delicious dishes.
