Chinese Food
Kuju tofu and egg soup
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Spring is coming. There are many wild vegetables to eat. For example, shepherd's purse, Malan head, leek, amaranth and kuju can be made into soup. They are delicious and can be used to remove fire.
Cooking ingredients
Cooking Steps
Step1:Boil the water in the pot. Put the chrysanthemum in the water and boil for a while. (my baby likes to eat rotten dishes, so it takes a long time to cook. You can wait for the water to boil when you do it. Put the tofu and chrysanthemum together.
Step2:Put the cut tofu into the pot and cook for a while.
Step3:Break up the egg
Step4:After you start the pot, add the laver. Mix the eggs in the pot. Add oyster sauce and salt. Thicken with starch. If you like sesame oil, you can add it to taste.
Step5:Out of the po
Cooking tips:There are skills in making delicious dishes.
