Chinese Food
Chrysanthemum crispy
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The original meaning of the word dim sum is to eat a little when you are hungry. Traditional dim sum, even if it looks ordinary, can also surprise you. For many people who like sweet food, dim sum seems to be an irresistible temptation. Many traditional dim sum are exquisite and lovely. They have conquered the Sweettooth for a long time. In fact, in the morning of the weekend, you can put aside the calories carefully measured every day and enjoy the fresh, sweet and greasy beauty. Because you can use the next rest day to stroll around the shop and burn the terrace. The troubles brought by the feast will be converted into the exhausted calories. Chrysanthemum crispy layers. Look at the appearance alone has been very tempting. And the entrance is soft and crisp. Sweet and pure is memorable.
Cooking ingredients
Cooking Steps
Step1:First, make oil core low gluten flour 250g and butter 130g. Mix and knead into a thorough and smooth dough for us
Step2:Then make water skin - low gluten flour 170g, high gluten flour 120g, sugar 20g, butter 50g, clear water 120g. Knead into a smooth water skin dough. Put it in the refrigerator and refrigerate for 2 hours and then reserve it
Step3:Water skin and oil core. Wrap the water skin with oil core according to the proportion of 3-2
Step4:Flatten and roll up to form a roll
Step5:Rotate 90 degrees again. Continue to press the bar
Step6:Roll up the long strip and roll it into a circle at last
Step7:Cover the bean paste and close your mouth
Step8:Flatten. Use a knife to cut around. Be careful not to cut to the center of the circle
Step9:At the incision, rotate each petal 90 degrees. A chrysanthemum is ready
Step10:Sweep the yolk on the surface. Sprinkle sesame seeds on the surface. Preheat the oven 180 degrees. Bake for 25 minutes.
Cooking tips:There are skills in making delicious dishes.
